5 Yellow Fruits, their Characteristics and Benefits

yellow fruits

Fruits are a vital part of our diet. It doesn’t matter what your age is, adding fruits into your diet should be your priority. Either yellow fruits or red fruits or any other colored fruits each have a different role in your diet. Let’s discuss the benefits of some yellow fruits. Each yellow fruit has its characteristics, and the benefits of eating them are:


It is very common for athletes to eat bananas before, during, and after training or competitions. This is due to the high levels of potassium, phosphorus, and magnesium. The combination of these three favors muscle recovery and nerve impulse.

In particular, potassium is beneficial for blood pressure and muscle activity. It is recommended for those who have suffered from diseases that weaken them or those who have suffered permanent stress that weakens their immune system.


Melon contains 90% water, carbohydrates, and a small amount of fiber, making it very healthy. One of the characteristics of melon is that it is rich in vitamins A and C and minerals (potassium, magnesium, calcium, and iron). Melon has about 340 calories per kilogram. Because of its low-calorie and diuretic effects, melon is chosen for weight loss diets.


One of the benefits of taking lemon is that its vitamin C content helps the body improve iron absorption. Vitamin C also plays an important role in collagen synthesis and reduces the possibility of infection.

In addition to vitamin C, lemons also provide vitamin A, fiber, and minerals such as calcium, phosphorus, magnesium, and potassium. It has very low calories because its main ingredient is water (about 90%). Among yellow fruits, lemon is the one which we use most frequently in several foods.


The main nutrient of pineapple is water, which is a very low-calorie food. It is also a good source of vitamin C as well as other vitamins. It also contains vitamin A, B1, and folic acid, but the content is lower than vitamin C.

Regarding the mineral content, it should be noted that it is rich in potassium, magnesium, and iron. It is also good for digestion. Pineapple is among the yellow fruits which are rich in vitamins.

Pineapple is an excellent medicine for the liver, it is well known that its regular consumption can increase the circulation of this vital organ. It interferes with the development of malignant cells and appears to enhance the effect of chemotherapy. Its vitamin C content is good for colds and coughs. It also helps in healing burns and other skin problems like skin ulcers etc.

Yellow apple 

The apple contains a lot of fiber, which can provide intestinal stability to the body. In addition, it can help us lower cholesterol, it is nature's toothbrush, rich in vitamins. In red fruits, red apple is one of the best fruits to eat for breakfast.

They are related to the prevention of certain types of cancer, promoting eye health (especially night vision), cardiovascular protection, and the immune system.

Yellow fruits have so many benefits for everyone. If you add yellow fruits and red fruits or any other colored fruits to your diet you will live a healthier life. Click here for reading more articles.