Dairy products are perishable so it is important to create ideal storage conditions. If the storage conditions are not according to the food products then you will have to deal with spoiled food. To avoid food waste it is important to pay special attention to providing the perfect storage temperature and humidity levels.
The refrigeration industry has grown a lot and there are so many different types of fridges available. To make sure that the dairy products stay fresh and usable then you need to invest in dairy fridges.
Here are a few tips on how to keep the dairy products fresh for a long time.
The storage temperature:
Getting the storage temperature right is the most crucial part of creating the perfect storage for dairy products.
The dairy products that are stored in the refrigerator should be stored at a temperature between 35 F to 40 F. You can ensure that the temperature of the refrigerator is perfect by using a refrigerator thermometer.
If you have a dairy product that has been sitting out of the refrigerator for more than two hours then you should never put it back in the fridge because it will be spoiled even though it looks good to use.
To avoid food waste it is important to follow the first in and first out rule. It will make sure that you use the products before the expiration date.
Storing them in original containers:
The lifespan of the dairy products increases if they are stored in original containers. Storing milk in its original container will keep it in perfect condition for seven to ten days after opening. When you store yogurt to make sure it is in the original container and closed the lid tightly. It will keep the yogurt useable for about ten days after breaking the seal of the container.
You can keep hard cheese fresh for about four weeks if you keep it in the original container that is tightly wrapped. To perfectly store the soft cheese you need to wrap it up in a parchment paper or wax and then put it in the plastic wrap. To fully enjoy the taste of the cheese you should set it out before serving because it tastes best at room temperature.
Tips for freezing dairy products:
Freezing the dairy products helps in keeping the products fresh and nutritious for a long time. You can buy a large stock of dairy products and safely store it until you use.
The perfect temperature for freezing the dairy products is 0 F. To use the frozen dairy it is important that you thaw them correctly.
Labeling the dairy products and mentioning the freezing date is crucial for safe dairy storage.
Never thaw the dairy products at room temperature. Always thaw it in the refrigerator and once they are thawed do not leave them at the room temperature. Use them as soon as possible.
These are some basic and effective tips for making sure that the dairy products are stored properly and they stay fresh for a long time.