Louisville has made a name for itself as a culinary destination and as one of the best food cities in America. This is in combination with the city’s distinction as the largest refugee resettlement American region. Louisville has a community that not only loves good food but also fosters a liking towards authentic and diverse cuisine. You can look online for BBQ Louisville, KY and you will find several legendary and new eats that are worth your money.
Here is a curated list of top 9 foodie stops for your upcoming trip to Louisville, KY:
- Biscuit Belly- This place delivers you everything you ever wanted to eat, piled on a biscuit. It is a restaurant that sees lines spilling out the front door every day. The menu is fun and diverse from loaded breakfast tots to pancake hot dogs. However, it is the biscuits that are scrumptious and fill up your belly. You must try the Rockwell, that puts goetta gravy, cheddar cheese, and fried chicken on a huge biscuit and the supreme version adds fried egg and bacon too. The Biscuit Brisket is worth trying too. It is a fluffy biscuit crammed with house-made brisket, bourbon jus, Alabama white barbecue sauce, cabbage slaw, and caramelized onion. Fire in your Belly is a crowd-pleaser which is served with cheddar, Nashville-style hot chicken, and pickles.
- Steak & Bourbon- The menu in Steak & Bourbon focuses on hearty, big rib eyes, New York filets and strips, served along with a choice from among 70 bourbons in a welcoming and modern environment. It doesn’t get better than a bone-in cowboy steak served with a glass of Russell’s Reserve Rye. It has several other entrees, from chicken to seafood, if you are not a beef person. There’s also a separate menu for potatoes. Potato lovers, Rejoice!
- The Standard Plate & Pour- It is an American fare in cozy confines. Original tin ceilings and exposed brick, accentuated by consciously curated architectural salvage, set the milieu for American dining that ranges from family-friendly and budget-friendly- $ 10 burger called the Juicy Lucy with fries. To high end ranging from rib-eye served alongside house-made Worcestershire sauce to grilled salmon over basmati rice. Craft beer, classic cocktails, and wine by the bottle or glass wait at the bar. They have patio furniture that screams fun and as a centerpiece, they have a vintage Airstream that has been converted into a bar.
- Diamond Street Grub & Hops- Their menu is extensively diverse. The street food theme takes it all over the map from Mexican street corn to Canadian-style poutine. The portions border on eye-popping. The enormous signature Street Grub Burger and most of the dishes are designed for sharing. With 40 taps pouring craft beer, plenty of flatscreen TVs, and gaming and shuffleboard, there is little something for all or big something, depending on what you choose to order.
- Shahar Café- The café brings an unexpected blend of European, Asian, and Russian fare to the neighborhood. Staples include items like Russian piroshki, beef kababs, and samosas. A variety of desserts fill up the back section of the menu, from Napoleon to Russian honey cakes. The muted colors in the café get a riot of colors splash from the collage of comic books inside the entrance. They serve specials like pelmeni (Russian-style dumplings), borscht, and shashlik ( like a shish kebab)
- Boomtown Kitchen- This restaurant is a new kid to the block that focuses on delivering quality American fare at a budget-friendly price. Think steaks, sandwiches, burgers, seafood, chops.
- Palatucci’s Italian-American Ristorante- This restaurant offers elegant Italian dining with a historic twist. Part of the restaurant is set aside for fine dining (reservations only), while a sub-concept, Palatucci’s Taverna is a laid-back lounge modeled after New York-style neighborhood bars made for the dining of Italian immigrants. The menu is packed with plenty of pasta entrees, antipasti dishes, and mains such as sautéed sea bass, seared scallops, and grilled lamb chops. While the tavern area serves hearty dishes from calamari to meatballs and a selection of Roman-style pizzas.
- Ramen House- This is the larger version of Ramen Inochi, a tiny ramen house that shuts down. They have retained the old menu and still have the miso and ramen dishes, not to forget bao, banh mi and other favorites.
- English grill- It’s called “Louisville’s most elegant dining’’. It is a significant historic restaurant at the Brown Hotel. Most people think that the restaurant is anglo-focused, but actually, it’s classic American-style fine dining. Whether it’s the ballyhooed ‘’Chef’s Table’’ or the family dinner experience, English Grill is going to fill up your belly with dishes like verlasso salmon, crispy skin duck and rack of lamb, not to forget a Kentucky classic that was created at the Brown hotel in 1926: the Hot Brown.
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