The substances in frying fat and liquid oil are difficult to break down and 'stick' to the walls of the drain. Not only do you risk blockages in the house, problems also arise in the sewerage system and waste disposal. This costs about 30 million dollars in cleaning costs every year.
About 95% of all old fat is collected in the catering industry. But there is still a lot to be gained from the consumer. Every year, consumers have an average of 1 kg of fat per person as waste. Only 18% of that waste fat is handed in for recycling. And that is a sin. The 16 million kilos of frying fat discarded by consumers has a total value of around 6 million dollars. And it supplies enough biofuel to drive around the world more than 4,000 times.
Why Is Recycling Important?
The collection of used fats contributes to a better environment in two ways. They do not end up in the sewer, where they cause damage and serious blockages. In addition, raw materials are saved through reuse. Biofuel from used frying fat produces much less CO2 emissions and causes less pollution from particulate matter from the exhaust. This is very important especially in case of used oil collection.
Drop Off Near You
There are now 3,000 collection points in this country. You can find the nearest collection point based on your zip code. Pour the used oil and fat into a sealed plastic bottle and dispose of it in the yellow container. Is there no collection point nearby? Chances are that your oil and fat are also welcome at a snack bar or restaurant in your area. They receive a compensation for the fat that is handed in.
From Snack to Fuel
Used cooking oil is a so-called second-generation residual flow. These are processed into biofuel at the diesel factory. The biofuel is mixed with the fuel that we fill up at the pump. In this way used oil gets a second life.
A major advantage of biofuels is that combustion is CO2-neutral. After all, the plants from which the biofuel is made have already removed CO2 emissions from the air before. The production of biofuel does release CO2 emissions, but the government sets requirements for the sustainability of the production so that too much CO2 is not released and no natural areas are affected.
Did You Know This About Cooking Oil?
On average, only 60 to 70% of your new frying oil comes back as used oil. This is due to the absorption of the fat by the products. The more breaded products you fry, the less oil will return to the industry.
The price of used oil depends on several factors. Here too it is all about supply and demand. This is partly determined by statutory regulations regarding the proportion of mixtures in fuels.The price of vegetable oils, such as rapeseed oil, for example, also plays a major role in this. When vegetable oil is cheap, it is widely used for biodiesel. Following all these might help in making a difference in the situation and to make the case stronger. It is always advisable to hire and seek professional legal help from an expert attorney in federal crimes. Vegetable oil is easier to process than oil from used deep-frying oils. The result of this is a lower demand for biodiesel from used cooking oil and therefore a lower yield for used oil.