Summers are incomplete without a BBQ with friends and family. A BBQ that offers the perfect blend of steady steam along with the scent of perfectly charred meat right off the grill.
When we talk about cooking the best kind of barbecue, the secret does not just include its sauce; instead, it is a combination of great spices and a great BBQ or slow cooker, which is great for slow cooking a variety of meats and vegetables.
Reasons Why Slow Cooking Meat Before Grilling Offers Better Results
If you are a fan of barbecuing and can’t resist experimenting with different ways to grill meat for that perfect blend of flavor and juiciness than a smoker might just be what you need. Pre-cooking meats in slow cookers like a smoker will result in the meat is a lot more tender and flavorful.
Consider that the grill is not the primary method of cooking your summer meals, but instead is a perfect option to offer finishing touches to it. Think of them as a tool to provide additional touches of char, crust, and steady smoke for an altogether perfect grill experience. Here are some more reasons why you should consider slow cooking your meat before grilling it all at once.
➢ This Assures The Tenderness For Larger Pieces Of Meat
The grill not only has the proficiency of cooking hot meals, but it also cooks them real fast. They are ideal for cooking smaller cuts, including steak, burger patties, chicken breast, etc. However, more substantial cuts of meat do not offer the same tenderness from simply being grilled; in order to do that, you necessity set up your slow-cooking grill as a smoker.
Also, pre-cooking larger pieces of meat upon the slow cooker leaves you with the surety that the meat is evenly cooked for a safe and enjoyable BBQ experience.
➢ It Assures Better Flavor & Juiciness
Slow cookers are only great for pre-cooking or providing smoked, cooked meaty meals but are also famous for making any piece of meat undeniably more tender and flavorful. If you would try to attempt and gain the same level of tenderness from the grill alone, you will be disappointed because it will never entirely give off the same result.
It is also tricky slow-cooking on a grill that isn’t a smoker as chances are you will likely overcook the meat. A slow cooker is the best choice as it standardizes the entire cooking process, so no part of the cut is under or overdone.
➢ Use The Grilling Techniques Effectively As Everything Off The Grill Comes Out Once
If you decide to pre-cook your meat in the slow cooker before putting it up on the grill, it will not only make your meal tender and evenly cooked but will also make your time more efficient at the grill. As mentioned above, grilling the meat will provide you with finishing touches of smoky char, crusty edges, and a scent that will make your mouths water.
Using a smoker and slow-cooking techniques will not overcook meat pieces like chicken breasts, hot dogs, patties of burgers, etc. Even distribution of heat and smoke will also result in a more flavorful and tender experience.
Get your barbecuing experiences to the next level and invest in a smoker this year to experience the difference for yourself!